YUM!
Customized a recipe I found online and the reviews around here were rave! (You could make these with all white flour, just reduce the milk.)
Very Berry Wheat Muffins
1 1/2 cups white flour
1 cup whole wheat flour
½ cup whole wheat pastry flour
1 cup sugar
4 teaspoons baking powder
2/3 cup canola oil
2 eggs
1 cup strawberries, chopped
1 cup blueberries
1/2 cup milk
¼ cup buttermilk (optional)
1 teaspoon vanilla extract
2 tablespoons sugar
1 cup whole wheat flour
½ cup whole wheat pastry flour
1 cup sugar
4 teaspoons baking powder
2/3 cup canola oil
2 eggs
1 cup strawberries, chopped
1 cup blueberries
1/2 cup milk
¼ cup buttermilk (optional)
1 teaspoon vanilla extract
2 tablespoons sugar
Preheat oven to 400.
Mix flour, sugar, and baking powder in a large bowl. Add canola oil, 1/2 cup milk, buttermilk, vanilla, and eggs, and mix until combined. If your dough is very thick, add more milk. Fold in blueberries and strawberries. Top with a sprinkling of sugar.
Bake for 12-18 minutes or until golden brown.
Makes 24 muffins
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